Packing for Mars: The Curious Science of Life in the Void by Mary Roach
Packing for Mars: The Curious Science of Life in the Void by Mary Roach

Science · 2010

Packing for Mars: The Curious Science of Life in the Void review

by Mary Roach

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The verdict

Packing for Mars is Mary Roach's investigation into the unglamorous human problems of spaceflight: what happens to the body in zero gravity, how astronauts eat and sleep and go to the bathroom, what zero-g does to bones and muscles and the vestibular system, and how engineers have spent decades solving problems that are embarrassing to discuss but essential to solve.

Best for readers comfortable with technical depth. Reading time: 5h 0m.

Packing for Mars: The Curious Science of Life in the Void by Mary Roach
Packing for Mars: The Curious Science of Life in the Void by Mary Roach

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What it argues

Packing for Mars is Mary Roach's investigation into the unglamorous human problems of spaceflight: what happens to the body in zero gravity, how astronauts eat and sleep and go to the bathroom, what zero-g does to bones and muscles and the vestibular system, and how engineers have spent decades solving problems that are embarrassing to discuss but essential to solve. Roach approaches NASA and the space program not as a fan of heroic exploration but as a curious reporter determined to ask the questions the press releases skip.

The book moves chapter by chapter through the logistical and physiological challenges of keeping humans alive and functional in space. Roach visits NASA training facilities, reads declassified mission reports, and interviews engineers, flight surgeons, and astronauts. The archival material is consistently surprising: the early debates about whether humans could even swallow food in weightlessness, the extensive research into "astronaut hygiene," the actual caloric requirements and meal planning that went into Apollo missions, and the bizarre history of NASA's attempts to study zero-g sex.

What it gets right

  1. 1.

    The earliest NASA debates included serious questions about whether humans could swallow, digest, or process waste in microgravity — all of which required research to resolve.

  2. 2.

    Astronaut food has evolved from applesauce in tubes to reasonably palatable meals, but caloric intake in space remains challenging because taste and appetite are both affected by fluid shifts.

  3. 3.

    Bone density loss in microgravity is approximately 1-2% per month, which poses serious risks for long-duration missions. Current countermeasures slow but don't fully prevent it.

What it covers

Who wrote it

Mary Roach is an American science writer known for bringing humor and rigorous reporting to subjects most writers avoid. She is the author of seven books, including Stiff, Bonk, Gulp, and Grunt, each exploring a different area of human biology or applied science. Roach has written for National Geographic, Outside, and Wired, among others. Her books reliably combine firsthand reporting, archival research, and a willingness to ask experts the questions everyone else is too polite to raise.

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