Science · Similar reads
Books like The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little is about food systems, climate change, agriculture. If that's what drew you in, here are 6 books that share its DNA — each summarized on Superbook, and ready to chat with in the app.
- The Uninhabitable Earth: Life After Warming
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The Uninhabitable Earth: Life After Warming
David Wallace-Wells · Science
The Uninhabitable Earth is David Wallace-Wells's catalog of what climate change will do to human civilization if carbon emissions continue on or near their current trajectory.
Read the summary → - The Omnivore's Dilemma
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Michael Pollan · Health
The Omnivore's Dilemma is Michael Pollan's investigation into four food chains — industrial, industrial organic, local pastoral, and hunted-and-gathered — organized around the question of what we should eat.
Read the summary → - Salt Sugar Fat
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Michael Moss · Science
Michael Moss, a Pulitzer Prize-winning investigative journalist, spent four years inside the processed food industry to produce Salt Sugar Fat.
Read the summary → - In Defense of Food
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Michael Pollan · Health
In Defense of Food opens with seven words that amount to a quiet provocation: Eat food.
Read the summary → - Fast Food Nation
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Eric Schlosser · Science
Eric Schlosser's Fast Food Nation is one of the most consequential pieces of American investigative journalism of the early twenty-first century.
Read the summary → - A Brief History of Time
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Stephen Hawking · Science
A Brief History of Time is Stephen Hawking's attempt to explain the biggest questions in physics — where the universe came from, how it behaves, and where it might be going — to readers with no scientific training.
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