Author

Books by Amanda Little

Amanda Little is a professor of journalism and science writing at Vanderbilt University and a contributing writer to The New Yorker and Bloomberg. Her previous book, Power Trip: From Oil Wells to Solar Cells, Our Ride to the Renewable Future, covered the energy transition. She has reported on environmental and agricultural issues for major publications for more than two decades. The Fate of Food, published in 2019, grew from several years of global reporting on the intersection of climate change, food systems, and emerging agricultural technology.