Author

Books by Anthony Bourdain

Anthony Bourdain was an American chef and writer born in New York in 1956. He worked in restaurant kitchens in New York for decades before the New Yorker essay that became Kitchen Confidential transformed him into a media figure. He subsequently hosted several television programs, including No Reservations and Parts Unknown on CNN, which combined travel, food, and long-form journalism. He died in 2018. Kitchen Confidential, published in 2000, remains the most widely read book about professional cooking from the inside, and his television work is widely considered among the best of its genre.