Author

Books by Michael Moss

Michael Moss is an American investigative journalist who won the Pulitzer Prize in 2010 for his reporting on contaminated meat in the US food supply. He was a staff writer at The New York Times for many years and is the author of two books on the food industry. His follow-up to Salt Sugar Fat, Hooked, published in 2021, examines addiction science and how it has been applied across industries including processed food, social media, and prescription drugs.