Author

Books by T. Colin Campbell

T. Colin Campbell is an American biochemist who spent most of his career at Cornell University, where he was the Jacob Gould Schurman Professor of Nutritional Biochemistry. He earned his PhD from Cornell and worked at MIT before returning to Cornell. His research has been funded by the National Institutes of Health, the American Cancer Society, and the American Institute for Cancer Research. The China Study, co-authored with his son Thomas Campbell, has sold over a million copies and is frequently cited as a foundational text in the plant-based diet movement. Campbell's work remains influential and controversial in equal measure.