Author

Books by Eric Schlosser

Eric Schlosser is an American journalist and author known for deeply reported investigations into American institutions. His first book, Fast Food Nation, transformed public understanding of the food industry. Command and Control followed six years of research into nuclear weapons archives and interviews with former military personnel and weapons designers. He has contributed to The Atlantic, The New Yorker, and Rolling Stone, and has served as a producer on documentary films including Food, Inc. He lives in California.